Eddie V's Prime Seafood VA Menu
Welcome to Eddie V's Prime Seafood VA, a jewel nestled in McLean, where upscale dining meets a vibrant atmosphere. Known for its exceptional blend of steakhouse and seafood, the menu showcases tantalizing appetizers like Maine Lobster Tacos and Jumbo Lump Crab Cakes, each crafted with the freshest ingredients.
Transitioning to the second course, you’ll find comforting options such as Maine Lobster Bisque and Burrata and Beet Salad. For indulgence, sample the South African Lobster Tail or the Three Georges Bank Scallops, expertly prepared for a delightful experience.
Customer favorites mention the outstanding service and inviting ambiance, especially on lively nights with live music. Whether you’re here for a special occasion or a casual dinner, Eddie V's promises an unforgettable culinary journey.
Oysters
West Island
Nasketucket, MA - Heavy Brine, Crisp, Sweet Finish
Princetown
Prince Edward Island, Canada - Light to Medium Brine, Firm, Seaweed Finish
Madhouse
Chesapeake Bay, MD - Subtle Brine, Delicate, Gentle Finish
Steamboat
Totten Inlet, WA - Medium Brine, Crisp, Sweet Watermelon Finish
Blue Point
Norwalk, CT - Medium Brine, Firm, Mineral Finish
East Coast Oysters
On Ice With Cocktail And Mignonette Sauces
West Coast Oysters
Gulf of Mexico - Medium Brine, Clean Sweet Finish
The Shellfish Tower
Maine Lobster, Wild Gulf Shrimp (6), Oysters (6), Jumbo Lump Crab
Wild Gulf Shrimp (4)
Cocktail Style with Atomic Horseradish and Spicy Mustard
Imperial Ossetra Petrossian Caviar
Served with Blinis and Cr-me Fraiche*, 20 Grams
The Big Eddie
King Crab, Maine Lobsters, Jumbo Lump Crab, Wild Gulf Shrimp (8), Oysters (8)
Shellfish
Appetizers
Maine Lobster Tacos
Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo
Point Judith Calamari
Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews
Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
Jumbo Lump Crab Cake
Saut-ed Maryland Style with Spicy Chive Remoulade
Tableside Steak Tartare
Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO
Maine Lobster Bisque
Maine Lobster, Cream and Cognac
Burrata and Beet Salad
Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette
Warm Goat Cheese Salad
Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
Iceberg Wedge BLT
Crisp Bacon, Heirloom Tomatoes and Shaft's Blue Cheese
Caesar Salad
Grana Padano, Garlic Croutons, Mediterranean Olive Tapenade
Second Course
Prime Seafood
Chilean Sea Bass
Steamed Hong Kong Style with Light Soy Broth
Georges Bank Scallops
Seared with Citrus Fruit, Roasted Almonds and Brown Butter
Norwegian Salmon
Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
Parmesan Sole
Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
Jumbo Gulf Shrimp
Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
Cold Water Lobster
Two Tails Broiled, Drawn Butter
Filet Medallions Oscar Style
Jumbo Lump Crab, Asparagus, B-arnaise
10 oz Center Cut Filet Mignon and 5oz Roasted South African Lobster Beurre Blanc
Morel-Crusted Lamb Chops
21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri
Chef's Selects
Premium Hand-Cut Steaks
10 oz Center Cut Filet Mignon
18 oz USDA Prime Bone-In New York Strip
18 oz USDA Prime Bone-In New York Strip with Smoked Chili Rub
22 oz USDA Prime Bone-In Ribeye
12 oz Snake River Farms Gold Grade Wagyu Strip
Three Georges Bank Scallops
With Brown Butter
Two Crab-Stuffed Jumbo Gulf Shrimp
Herbs and Garlic
South African Lobster Tail
Broiled, with Drawn Butter
Parmesan and Horseradish Crust
Cognac Peppercorn Cr-me
Cave-Aged Blue Cheese Crust
Smoked Chili Rub
Indulgences
Accompaniments
Butter Poached Lobster Mashed Potatoes
Petrossian Royal Caviar Double Baked Potato
Harissa Roasted Carrots with Citrus Yogurt
Honey Sriracha Roasted Brussels Sprouts with Cashews
Creamy Mashed Potatoes
Truffled Macaroni and Cheese
Au Gratin Cheddar Potatoes
Crab Fried Rice
Mushrooms, Scallions
Grilled Asparagus
Sea Salt, Lemon
